Monday, October 18, 2010

Autumn work, pricey pepper, last of the veggies, and adventures in tortilla making


Thanks to the wonderful weather we've been having, our autumn outside chores are perking right along.  The daylily dividing and the moving of two entire beds is almost complete (which is good because I can hardly bend over to plant the little rats anymore.)  I've planted about 800 daylilies so far and have about 200 to go.  Piece of cake!

 Last week I headed over to our local Kitchen Collection to see if they had a lettuce knife.  They did and I got one.  It was only about $3.00 and I managed to snag a lime green one just like the picture in my other post.

I also splurged and bought a tortilla press.  I had an antique one when I was in my early twenties and tried making corn tortillas.  It was a fiasco and I never tried again.  Last night I mixed up Masa Harina (do not substitute corn meal - it's not the same thing) with water and dash of salt, stirred it up, and made little balls of the dough.  I put heavy plastic on the press (top and bottom) and squished out 20 perfect tortillas.  After a quick cook in a dry cast iron skillet set to medium high (about 40 seconds each side), it was time to make enchiladas.  I used cooked chicken breast, which had been marinated in lime, oil, and cumin.  Mixed the chicken with cream cheese, a can of green chilies, and sauteed onions and garlic for the filling.  Baked for 30 minutes with a topping of enchilada sauce and shredded cheddar.  Fresh homemade tortillas made a huge difference.  Can't wait to try tacos. 

Saved the last of the veggies a few nights ago before our first hard frost.  I'll miss fresh tomatoes. 


The priciest pepper, evah!  Can you believe I paid $6.99 for this pepper with orange and lemon peels in it?  I can't either - but I did, and it's wonderful! 


Thought for the day:

Only about nine weeks until the winter solstice when the days will start getting longer again. Since we're having such a long autumn, this winter will just whiz by...


7 comments:

Susan said...

Hi Adrienne....Ooooooooo, the enchiladas sounded wonderful. Bet that pepper is great, too.

So glad you enjoyed my invisible ink post! ha ha ha ha ha ha Hit the wrong button on that one. Didn't know it came through. Ahhhhh, the glories of technology.

Take care and have a great Tuesday. Susan

LRS4AMANDA said...

Adrienne,

Glad to hear you finally got your lettuce knife! I also have been thinking about getting a tortilla press but then I reminded myself that I can pick up 30 homemade tortillas at a Mexican market nearby for the insane price of $1.25. So for now I will wait...

Linda

belinda said...

Yeah, but that pepper will last for a while. Food isnt worth eating if it doesn't taste great. Now I want to try making homemade tortillas!

Cherie said...

Adrienne, I'm looking forward to the winter solstice as well...longer days are just around the corner.

Glenda/MidSouth said...

The enchiladas sound good. I don't look forward to Winter at all.
Hope you are having a great week.

BODECI body said...

I'm trying to get excited about winter solstice. Thank you for reminding why it is fun to have such dark and cold nights!!

La Vie Quotidienne said...

Oh that looks so good! I have never tried making fresh tortillas...but you make it sound quite easy. I just might have to give it a try.(-: I am looking forward to the time change this year...I am tired of getting up in the dark.